salad of smoked trout cumcumber and radishes


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Cooking receipe to make salad of smoked trout cumcumber and radishes under category General Recipes. You may find some video clips related to this receipe below.

salad of smoked trout cumcumber and radishes

dressing:

6 tablespoons fresh lemon juice

2 teaspoons dijon mustard

2 tablespoons creme fraiche or heavy cream

1/2 cup vegetable oil

1 1/2 easpoons minced fresh tarragon leaves or 1/2 teaspoon dried tarragon

salt and freshly ground peppy to taste

1 pound smoked trout skinned and boned

1 cucumber peeled halved lengthwise and seeded

1/4 cup snipped fresh dill

2 cups red radishes

1 cup white radishes

3 bunches watercress stemmed

1/2 cup plus 2 tablespoons snipped fresh chives

In a small bowl whisk together all dressing ingredients until well blended. Cut trout into strips and put in a medium bowl.

Slice cucumber very thin and add to bowl with half of dill.

Toss with half of dressing.

Slice radishes very thin and put in a bowl with watercress and 1/2 cup chives.

Toss with remaining dressing.

On large serving platter make a bed of watercress mixture.

Mound trout mixture on top.

Sprinkle with remaining dill and 2 tablespoons chives.

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