Red Snapper
Stuffed and Baked Recipe

spiced moroccan seafood pilaff

| Aga Recipes

Cooking receipe to make spiced moroccan seafood pilaff under category Aga Recipes. You may find some video clips related to this receipe below.spiced moroccan seafood pilaffFor the marinade:3 medium red chillies 5 level tbsp chopped fresh coriander 4 1/2 level tsp ground cumin 1 level tsp saffron st

[ read more ]

Hawaiian Chicken Salad with Almonds Recipe

| Salad

Type: Hawaiian Chicken Salad with Almonds Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 8 ounce can pineapple tidbits2 (3 ounce) packages cream cheesesoftened1/3 cup(s) creamy salad dressing3 (5 ounce) cans chunk chickendrained4 ounces blanched slivered almo

[ read more ]

Tag : Chicken

Raspberry Cheesecake Cupcakes Recipe

| Kids

Type: Raspberry Cheesecake Cupcakes Free Cooking Recipe - Kids You got to try this! Ingredients / Directions Directions: * 1 1/2 c. sugar * 24 oz. light cream cheesesoftened * 1 teaspoon. vanilla * 4 eggs * 1 1/2 c. raspberriesTopping * 8 oz. light cream cheese *

[ read more ]

Tag : Chicken, Cake

laverbread quiche

| General Recipes

Cooking receipe to make laverbread quiche under category General Recipes. You may find some video clips related to this receipe below.laverbread quicheFor the pastry100g plain flour100g wholemeal flour100g butter or hard margarineFor the filling2 tablespoons soya oil230 9 (8 oz) leeks shredded1 smal

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Red Snapper
Stuffed and Baked Recipe"] _______________________________________


Type: Red Snapper
Stuffed and Baked Free Cooking Recipe – Fish And Seafoods

No other!

Ingredients / Directions
6 tbsp butter
1/4 pound mushrooms
chopped fine
4 scallions
chopped
1 stalk celery
chopped
1/2 cup(s) bread crumbs
1/2 teaspoon rosemary
1/2 teaspoon salt
Ground pepper to taste
1 whole red snapper
about 2 1/2 pounds
3 tbsp dry white wine Preheat the oven to 400 F. Melt 5 tbsp of the butter
add the mushrooms
scallions
and celery
and saute about 10 minutes.
Mix in the bread crumbs
rosemary
salt
and pepper to taste.
Fill the cavity of the fish with the stuffing and skewer or sew up the opening.
Brush the fish with some of the remaining butter and bake for 30 minutes
basting with what is left of the butter and a little wine twice during the cooking.

Please follow and like us: