Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Gin Sour
| Drink Master
Cooking receipe to make Gin Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz GinShake with ice and strain into sour glass. Decorate with 1/2 slice of lemon and a cherry.[tubep
[ read more ]
Grub Recipe
| Casserole
Type: Grub Free Cooking Recipe - Casserole Outstanding! Ingredients / Directions 1 (16 ounce) can Boston baked beans *1 pound ground beef2 tablespoons butterWorcestershire sauceto tastePepperto tasteLonghorn cheeseslicedSliced tomato (optional)Grated Parmesan cheese Brown ground beef
[ read more ]
Knydlyj (Plum Potato Dumplings)
| Ukrainian Recipes
Cooking receipe to make Knydlyj (Plum Potato Dumplings) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Knydlyj (Plum Potato Dumplings)1 cup flour2 cups well mashed potatoes2 eggs, beaten
[ read more ]
Sausage Loaf Recipe
| Meats
Type: Sausage Loaf Free Cooking Recipe - Meats Simply good! Ingredients / Directions 3 cup(s)s sausage meat1 onionpeeledchopped fine2 cup(s)s bread crumbs4 tablespoons ketchupwaterseasonings to taste To prepare this Sausage Loaf Recipefirst soak the bread crumbs in the water. Add the
[ read more ]
Cooking receipe to make rough puff pastry under category General Recipes. You may find some video clips related to this receipe below.
rough puff pastry
224g plain flour
84g lard
84g margarine
pinch of salt
8tbspcold water (approx)
Method
1 Sieve flour and salt together into a basin
2 Cut fat into small pieces and add to the flour
3 Using cold water; mix flour and fat to a stiff dough
4 Place dough onto a floured board and roll out to form an oblong
5 Fold pastry into three; firstly bring the top third over the centre third and fold the bottom third up over both layers
6 Half turn the pastry and roll out to an oblong
7 Repeat this process three to four times slightly resting the pastry for a few minutes between each rerolling
8 Leave pastry to rest in a cool place for 1520 minutes before using
9 Roll out as required
[tubepress mode=’tag’, tagValue=’rough puff pastry’]