Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Asparagus Rolls Recipe
| Appetizers
Type: Asparagus Rolls Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 20 slices bread1 package frozen asparagus1 (5 ounce) jar processed pimiento cheese spread Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.Lay one pi
[ read more ]
Pine Nut & Parsley Salad
| Low Carb Recipes
Cooking receipe to make Pine Nut & Parsley Salad under category Low Carb Recipes. You may find some video clips related to this receipe below.Pine Nut and Parsley Salad Makes approximately 4 cups This salad can be served with a handful of crumbled feta cheese on top. 1/2 cup pine nuts, coarsely chop
[ read more ]
chillies info
| General Recipes
Cooking receipe to make chillies info under category General Recipes. You may find some video clips related to this receipe below.chillies infoSmall red chillies are the hottest. The larger red chi lies are milder and green chillies are milder still. Seeds are often discarded as they are the hottest
[ read more ]
Mint Chocolate Spoons
| Chocolate Swap
Cooking receipe to make Mint Chocolate Spoons under category Chocolate Swap. You may find some video clips related to this receipe below.Cr
[ read more ]
Cooking receipe to make red rice under category General Recipes. You may find some video clips related to this receipe below.
red rice
delia smith
275ml camargue red rice
1 tablespoon oil
10g butter
1 small red pepper deseeded and finely chopped
1 small red onion peeled and finely chopped
425ml boiling water
teaspoon salt
to serve:
2 spring onions trimmed and finely sliced
few sprigs watercress
Heat the oil and butter in the pan over a medium heat.
Turn it up to high and stir fry the chopped pepper and onion until they are softened and slightly blackened at the edges 6 to 7 minutes.
Turn the heat right down add the red rice to the pan and stir it around to get a good coating of oil.
Pour in the boiling water and salt and stir again.
When it reaches simmering point put the lid on and let it cook very gently for 40 minutes. After that dont remove the lid just turn the heat off and leave it for another 15 minutes to finish off.
Garnish the rice with the sliced spring onions and the watercress.
Serve with pork chops in maple barbecue sauce (qv).
Good with any barbecue dishes or with pork chops in maple barbecue sauce (qv).
Serves 4
[tubepress mode=’tag’, tagValue=’red rice’]
