Barbecue Beer Ribs Recipe
| Barbecue
Type: Barbecue Beer Ribs Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 1/2 (12 ounce) can beer1 1/2 cup(s)s spicy tomato juice cocktail1 cup(s) honey barbecue sauce8 (6 ounce) boneless country-style pork ribsfat trimmed Add all the ingredients into a zip-type bag
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Cracker Jack
| Copycat Complete
Cooking receipe to make Cracker Jack under category Copycat Complete. You may find some video clips related to this receipe below.4 Quarts Popped popcorn1 Cup Spanish peanuts4 Tablespoons Butter1 Cup Brown sugar1/2 Cup light Corn syrup2 Tablespoons Molasses1/4 Teaspoon SaltPreheat oven to 250 degree
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Pineapple-Citrus Juice Recipe
| Drinks
Type: Pineapple-Citrus Juice Free Cooking Recipe - Drinks Not bad! Ingredients / Directions 2 1/2 cup(s)s fresh pink grapefruit juice2 1/2 cup(s)s fresh orange juice1 pineapplepeeledcoredand chopped (about 4 cup(s)s) In a blender blend half the grapefruit juicehalf the orange juiceand
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Exotic Fruit Drink Recipe
| Drinks
Type: Exotic Fruit Drink Free Cooking Recipe - Drinks the best! Ingredients / Directions 1 cup(s) orange juice1 cup(s) cranberry juice1/2 cup(s) lemon juice1 (32 fluid ounce) bottle carbonated water Put the orange juicecranberry juice and lemon juice in 3 separate cup(s)s. Without mix
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Cooking receipe to make red cherry plated pie under category General Recipes. You may find some video clips related to this receipe below.
red cherry plated pie
680g stoned red cherries (about 0.9 kg unstoned)
85g golden granulated sugar
1 quantity rough puff pastry recipe
A little milk
Caster sugar for sprinkling
A 23 to 25.5 cm metal china or glass pie plate
Gently heat the cherries with the sugar stirring occasionally.
When the sugar has dissolved bring to the boil and cook until the mixture is thick and syrupy. Leave to cool.
Set the oven at Gas Mark 7 425 degrees F 220 degrees C.
Roll out half the pastry and use to line the pie plate.
Spoon in the filling.
Dampen the edges of the pastry with a little water.
Roll out the remaining pastry and using the rolling pin to take the weight of the pastry carefully cover the pie.
Seal the edges together firmly and trim off the excess pastry.
Make a small steam hole in the centre of the pie.
Decorate the pie if wished with leaves or cherry shapes
cut from the pastry trimmings.
Brush the pie with a little milk and dust with caster sugar.
Bake for 25 to 30 minutes until the pastry is crisp and golden. (Stand heatproof glass or china pie plates on a preheated baking tray in the oven to prevent the bottom layer of pastry becoming soggy.)
Serve hot.
Serves 6
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