Pita Bread Recipe


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

fish broth

| General Recipes

Cooking receipe to make fish broth under category General Recipes. You may find some video clips related to this receipe below.fish brothbrodetto di pesceitaliancarluccio36 brge mussels tightly closed8 rsw king prowns200g monkfish8 tablespoons extra virgin olive oil1/2 garlie clove crushed1/4 fresh

[ read more ]

Pasta with Arugula Pesto Recipe

| Vegeterian

Type: Pasta with Arugula Pesto Free Cooking Recipe - Vegeterian the best! Ingredients / Directions 1/4 cup(s) chopped walnuts 3 cloves garlicminced 2 cup(s)s coarsely chopped arugulastems included 1/4 cup(s) coarsely chopped fresh basil 1/2 cup(s) olive oil 1/3 cup(s) grated Parmesan

[ read more ]

Apple and Almond Pastries Recipe

| Pies And Pastries

Type: Apple and Almond Pastries Free Cooking Recipe - Pies And Pastries Try this one! Ingredients / Directions 1 lb Pack chilled puff pastry A little beaten egg 3 x Red-skinned dessert apples 1 1/2 oz Buttermelted 1 tbl Icing sugar 6 oz Marzipan 1. Roll out the pastry on a lightl

[ read more ]

Tag : Quick

Olive Gardens Fried Mozzarella

| Everyday Recipes

Cooking receipe to make Olive Gardens Fried Mozzarella under category Everyday Recipes. You may find some video clips related to this receipe below.Olive Gardens Fried Mozzarella1 pound block of mozzarella cheese2 eggs, beaten1/4 cup water1 1/2 cups Italian bread crumbs1/2 teaspoon granulated garlic

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pita Bread Recipe"] _______________________________________


Type: Pita Bread Free Cooking Recipe – Bread

This is a good one!

Ingredients / Directions
1 1/4 cup(s)s water
3 1/2 cup(s)s bread flour
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons instant yeast Place all of the dough ingredients in pan according to manufacturer”s directions. Set on dough cycle. When cycle is finished
remove dough to floured surface and punch down before shaping.

Shape the dough in to a single smooth ball and divide into 8 equal pieces. Shape each piece of dough in to a smooth round ball and then flatten in to a disc about 1-inch thick. Cover the dough with a damp towel and allow to rest for 10 minutes.

Preheat oven to 475 degrees F. Place baking stone or cookie sheet in oven while it”s heating.

Flatten each piece of dough out into a circle that is about 1/4 to 1/3-inch thick.

Using a spray bottle filled with water
spritz the 475 degrees F oven and quickly place the first round of dough on hot cooking sheet or stone. Reduce heat to 450 degrees F and bake for 3 minutes. Remove from oven and let cool on wire rack. Repeat the entire procedure with each piece of bread. If baking surface is large enough
2 pieces of dough may be baked at the same time as long as they are not touching each other.

Do not wait for the dough to brown as it will dry out too much. the dough after 3 minutes should look like a big balloon and still be white in color.

After the baked pitas have cooled and deflated
cover them with a damp towel. When all pitas are baked and completely cool
place them in a freezer zip-lock bag for storage.

Use within a day or two as they dry out fast. When you cut the pita in half you should have no trouble separating the two sides of the dough to form your pocket.

Please follow and like us: