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mussel and saffron pilaff
| Aga Recipes
Cooking receipe to make mussel and saffron pilaff under category Aga Recipes. You may find some video clips related to this receipe below.mussel and saffron pilaff1 large onion 1 large pinch saffron 4 tbsp oil 2 garlic cloves 225g long grain rice 600ml light stock1 bay leaf salt and freshly ground b
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Ceviche - Mexican Recipe
| Mexican
Type: Ceviche - Mexican Free Cooking Recipe - Mexican Um! Yummy! Ingredients / Directions 2 pounds Cubed white fish or bay scallopsraw5 - 10 Fresh serrano or jalape?o chiles (very hot)diced1 Red bell pepperdiced1 Green bell pepperdiced1 Oniondiced3 Ripe tomatoesdiced1 - 2 cloves Garli
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Lemon Drop
| Drink Master
Cooking receipe to make Lemon Drop under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka Lemon wedge SugarChill vodka and strain into shot glass. Dip lemon wedge in sugar. To drink, shoot the vodka and immediately draw on the
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Crock Chops
| Christmas Recipes
Cooking receipe to make Crock Chops under category Christmas Recipes. You may find some video clips related to this receipe below.I layer the following in a crockpot:Beginning with BBQ Sauce - your favorite or make yourownPork ChopsCook on low all day or about 4 hours on high. Deliciously simple! ~
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Cooking receipe to make raspberry coulis under category General Recipes. You may find some video clips related to this receipe below.
raspberry coulis
ladenis
150ml water
300g caster sugar
50 r spberries frozen or fresh
75ml liqueur either kirsch framboise or eau de vie de framboise
Make a sugar syrup by combining the water and sugar in a saucepan bringing it to the boil and simmering it for 15 minutes.
Remove from dhe heat.
While the syrup is still hot add the raspberries
When cold put through a blender.
Strain through a very fine stainless steel strainer making sure that you extract all dhe juice and leave all the pips.
At this stage you can add the liqueur of your choice and
Stir well.
Pour into a clean bowl cover and store in the refrigentor.
The inclusion of a liqueur contributes to the intensity of the flavour but is not strictly necessary.
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