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pistachio ice cream
| General Recipes
Cooking receipe to make pistachio ice cream under category General Recipes. You may find some video clips related to this receipe below.pistachio ice creamladenis5 egg yolks75g caster sugar 500ml milk 225g pistachio paste 100ml double cream Whisk the egg yolks with the sugar in a bowl until lighty c
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Werewolf Hands Recipe
| Halloween
Type: Werewolf Hands Free Cooking Recipe - Halloween It's alright! Ingredients / Directions 4 bonelessskinless chicken breasts1 beaten egg1 cup(s) Triscuit crumbs Cut each chicken breast into 4 fingers and a thumbleaving them attached at the bottom like a palm. Dip in beaten eggthen d
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swede and carrot gratin
| Aga Recipes
Cooking receipe to make swede and carrot gratin under category Aga Recipes. You may find some video clips related to this receipe below.swede and carrot gratin700g swede 450g carrots 100g butter 50g fresh brown breadcrumbs 50g medium oatmeal 75g mature cheddar cheese coarsely grated 1 tbsp chopped f
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ragu alla bolognese
| Aga Recipes
Cooking receipe to make ragu alla bolognese under category Aga Recipes. You may find some video clips related to this receipe below.ragu alla bolognese50g dried porclni mushrooms 75g butter 30ml olive oil 275g onion peeled and finely chopped 175g carrot peeled and finely chopped 175g celery finely c
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Cooking receipe to make rabbit stewed with vegetables under category General Recipes. You may find some video clips related to this receipe below.
rabbit stewed with vegetables
Coniglios en Padella
italian
1 aubergine cut into 2.5cm cubes
salt and pepper
3 tablespoons oil
2 rashers streaky
bacon derinded and diced
1 celery stick chopped
1 x 1kg rabbit jointed
4 large tomatoes skinned and chopped
1 clove garlic chopped
2 teaspoons each chopped marjoram and parsley
4 tablespoons Marsala
200ml chicken stock
1 red orgreen pepper cored seeded and thinly sliced
Place the aubergine in a colander sprinkle with salt and leave for 1 hour.
Drain rinse and dry on kitchen paper.
Meanwhile heat the oil in a large pan add the bacon and celery and fry gently for 2 minutes.
Add the rabbit pieces and fry until lightly browned.
Add the tomatoes garlic herbs and a little salt and pepper and cook stirring for 1 to 2 minutes.
Add the Marsala bring to the boil and simmer for about 5 minutes until well reduced.
Add the stock cover and simmer for 30 minutes.
Add the aubergine and pepper and simmer for 30 minutes or until the rabbit is tender.
Transfer the rabbit to a warmed serving dish and keep hot.
If the sauce is too thin boil briskly for about 5 minutes until well reduced.
Check the seasoning and spoon over the rabbit.
Serves 4
Note: Chicken portions could be used incte:ld sof r:xhhit
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