Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
prawn and pork toast
| General Recipes
Cooking receipe to make prawn and pork toast under category General Recipes. You may find some video clips related to this receipe below.prawn and pork toastthai1 tablespoon chinee dried prawns1 tablespoon chopped coriander leaves and stems2 cloves garlic125g cooked peeled prawns500g lean minced por
[ read more ]
Steak and Kidney Pie II
| Pie s 4U
Cooking receipe to make Steak and Kidney Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Steak and Kidney Pie II This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the
[ read more ]
Apple Pecan Coffee Cake Recipe
| Breakfast
Type: Apple Pecan Coffee Cake Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 2 cup(s)s granulated sugar1 cup(s) vegetable oil2 eggs2 1/2 cup(s)s flour1 teaspoon salt2 tablespoons baking powder1 teaspoon baking soda1 teaspoon vanilla extract2 cup(s)s chopped pec
[ read more ]
Palm Beach Cocktail
| Drink Master
Cooking receipe to make Palm Beach Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 tsp Sweet Vermouth 1 1/2 tsp Grapefruit JuiceShake with ice and strain into cocktail glass. [tubepress mode='tag', tagV
[ read more ]
Cooking receipe to make plums in sloe gin under category General Recipes. You may find some video clips related to this receipe below.
plums in sloe gin
To make sloe gin:
Prick 500g sloes all over and place in a jar with 500mi gin and 65g sugar.
Once sealed the jar should be shaken occasionally to dissolve the sugar. The drink should be ready after 2 1/2 to 3 months.
Strain into a clean bottle.
Sloe gin is also available in good offlicences.
For the plums:
800g frim yet ripe plums
100g soft brown sugar
1 tsp vanilla extract
200ml sloe gin
thick cream to serve
Halve and stone the plums place them in a shallow ovenproof dish big enough to hold the plum in one layer.
Sprinkle with the sugar.
Stir the vanilla extract into the gin and pour over the plums.
Cover tightly and place in a preheated oven (180C/350F/Gas Mark 4) for about 45 minutes basting once.
Serve the plums at room temperature with their juices and thick cream.
Serves 4
[tubepress mode=’tag’, tagValue=’plums in sloe gin’]
