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potatoes roasted in duck fat with fried onions garlic and rocket
| General Recipes
Cooking receipe to make potatoes roasted in duck fat with fried onions garlic and rocket under category General Recipes. You may find some video clips related to this receipe below.potatoes roasted in duck fat with fried onions garlic and rocket 1 kg waxy potatoes peeled and cut into 1cm cubes 5 tbs
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Blackjack
| Drink Master
Cooking receipe to make Blackjack under category Drink Master. You may find some video clips related to this receipe below. 1 oz Kirschwasser 1/2 oz Brandy 1 oz CoffeeShake with cracked ice and strain into a old-fashioned glass over ice cubes. [tubepress mode=
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porcini info
| General Recipes
Cooking receipe to make porcini info under category General Recipes. You may find some video clips related to this receipe below.porcini info River cafe little pigs in italian are ceps or Boletus edulis. The season for fresh mushrooms is very short September and October but many are dried which
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Beef and Broccoli with Garlic Sauce Recipe
| Main Meals
Type: Beef and Broccoli with Garlic Sauce Free Cooking Recipe - Main Meals This is a good one! Ingredients / Directions 1/2 pound beef boneless sirloin or round steak1/4 teaspoon saltDash white pepper1 pound broccoli -- cut into flowerets and 1 ? 1/2-inch pieces (4 cup(s)s)1 teaspoon
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Cooking receipe to make plums in marsala under category General Recipes. You may find some video clips related to this receipe below.
plums in marsala
delia smith
1.35kg fresh firm plums
570ml marsala
1 vanilla pod
2 cinnamon sticks
75g golden caster sugar
2 teaspoons arrow root
25.5 x 20cm baking dish 50mm deep.
Preheat the oven to gas mark 4/350F/180C.
Place the plums vanilla pod and cinnamon sticks in the baking dish then mix the marsala with the sugar and pour it over the plums. Place the dish on the centre shelf of the oven and cook for 40 minutes uncovered turning the plums over in the marsala halfway through the cooking time.
Remove the baking dish from the oven and strain the plums discarding the vanilla pod and cinnamon sticks and pour the sauce into a mediumsized saucepan.
Bring it up to simmering point then let it bubble and reduce for 5 minutes.
Mix the arrowroot with a little water in a cup to make a paste then whisk this into the liquid.
Bring the sauce back to simmering point whisking all the time until it has thickened slightly and is glossy about 5 minutes.
Pour it back over the plums and serve them hot or cold.
The mellow but distinctive flavour of marsala wine when simmered together with fruit is something I am particularly fond of. Good served chilled along with rice pudding (qv).
Serves 6
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