Eva”s Savory Turkey Legs Recipe

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Type: Eva”s Savory Turkey Legs Free Cooking Recipe – Thanks Giving


Ingredients / Directions
2 cup(s)s dry bread cubes
1 large stalk celery
1/3 cup(s) dried cranberries
1/4 cup(s) chopped walnuts
1 small yellow onion
1/4 teaspoon minced garlic
1/2 teaspoon ground sage
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup(s) hot water
2 turkey legs
1 1/2 tablespoons butter Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet.
In a medium bowl
mix the bread
and garlic. Season with sage
and pepper. Stir in the egg and enough hot water to moisten.
Arrange turkey legs on the foil sheet
and season with salt and pepper. Spoon the bread mixture around the legs
and dot with butter. Tightly seal the foil around the legs and bread mixture.
Bake 1 hour(s) in the preheated oven
or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).

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