plum jam

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Cooking receipe to make plum jam under category General Recipes. You may find some video clips related to this receipe below.

plum jam

1.8kg plums washed halved and stoned

4large oranges finely grated rind and juice

250ml water

1.8 kg preserving sugar

Method

I Place prepared plums rind and juice of oranges and water into a preserving pan

2 Bring to the boil and then simmer for 15 minutes

3 Add the sugar bring back to boiling point rapidly boil until setting point (see page 59 ) is reached. Avoid any spillage

4 Remove any scum

5 Allow to cool

6 Pour into prepared jars cover seal and label

Makes: 2.7kg approx

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