Yaprakis con avas (Greek Dolmades) Recipe

flavoured breads

| Aga Recipes

Cooking receipe to make flavoured breads under category Aga Recipes. You may find some video clips related to this receipe below.flavoured breads675g strong white flour 1 tbsp salt 2 tbsp olive oil 25g fresh yeast or 1 sachet easy blend yeast about 350m1 warm water 1 egg to glazePut the flour salt a

[ read more ]

pickled salmon

| General Recipes

Cooking receipe to make pickled salmon under category General Recipes. You may find some video clips related to this receipe below.pickled salmonInkokt laxSwedish1kg fresh salmon3/4 tablespoon salt1 bay leaf5 white peppercornsa few dill sprigs2 slices yellow onion500ml warm water100ml swedish table

[ read more ]

Finger Licking Sesame Edamame Japanese cooking recipe

| Japanese

Ingredients 1 lb frozen edamame, in the pod (3-4 cups) Dressing 1 tablespoon vegetable oil 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon garlic, minced 1/2 teaspoon salt Garnish sesame seed, toasted Directions 1Bring a large pot of water to a boil. Add edamame and continue

[ read more ]

Chocolate Caramel Bars

| Everyday Recipes

Cooking receipe to make Chocolate Caramel Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Caramel BarsRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Baked Goods/BreadsAmount Measure Ingredient -- Preparation Method--------

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Yaprakis con avas (Greek Dolmades) Recipe"] _______________________________________


Type: Yaprakis con avas (Greek Dolmades) Free Cooking Recipe – Greek

Amazing!

Ingredients / Directions
1 lb lean ground meat
1/4 cup(s) washed
uncooked rice
1 ts salt
2 TB oil

grape leaves

1 lb great northern beans
cleaned and soaked overnight in cold water

8 oz can tomato sauce
1 ts salt
1/4 cup(s) oil

juice of 1 lemon Mix first four ingredients. Mold into tiny cigar shapes. Roll
each securely in a grape leaf. (Roll up once or twice from the
bottom of the leaf
fold in the sides
and then roll the rest of
the way. Don”t roll too tight: the rice will expand some.) Place
half of the beans in pressure cooker or large heavy pot with cover.
Lay yaprakis on top in one closely-packed layer. Place rest of
beans on top. Into water from beans put tomato sauce
salt
oil.
Pour carefully into pot. Water should be 1″-1 1/2″ higher than
beans. Invert a china plate on top. Cover. In pressure cooker,
cook 1 hour(s). In pot
cook 3 1/2 hour(s). When beans are tender as
butter
squeeze juice of one lemon over all. Serve with rice.

Please follow and like us: