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Spicy Tuna Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 1 sheet nori, seaweed 4 ounces sushi rice 2 ounces sashimi grade tuna, chopped 2 teaspoons scallions, sliced thin widthwise 2 tablespoons fish roe (flying fish egg) 2 tablespoons pickled ginger (optional) 2 tablespoons wasabi (optional) 6 tablespoons soya sauce (optional) SPICY S
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Linguine with Red Clam Sauce Recipe
| Pasta
Type: Linguine with Red Clam Sauce Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 (11 ounce) package fresh linguine1/4 cup(s) olive oil1 tablespoon butter4 garlic clovesminced3 tablespoons fresh basilchopped1 teaspoon salt1 (28 ounce) can crushed Italian tomatoes i
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Brew Burgers Recipe
| Barbecue
Type: Brew Burgers Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions Yield: 4 servings1 1/2 pounds ground beef1 large sweet onion1/2-inch slices4 (1 ounce) slices Swiss cheese4 crusty white or whole wheat rollssplitLettuceBrew Sauce1/4 cup(s) Heinz 57 sauce1/4 cup(s)
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roast new potatoes with garlic and parmesan
| Aga Recipes
Cooking receipe to make roast new potatoes with garlic and parmesan under category Aga Recipes. You may find some video clips related to this receipe below.roast new potatoes with garlic and parmesan900g small new potatoes 12 garlic cloves peeled 2 tbsp olive oil50g parmesan cheese finely grated coa
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Cooking receipe to make parmesan biscuits under category General Recipes. You may find some video clips related to this receipe below.
parmesan biscuits
335g plain flour
300g parmesan freshly grated
300g unsalted butter chilled and diced
1/4 tsp cayenne pepper
1 1/2 tsp sea salt ground
1 tsp coarsely ground pepper
1 medium egg beaten
2 tbsp sesame seeds
2 tbsp nigelia seeds
Place the first six ingredients in a food processor and whiz to a crumb then slowly add 1 to 2 tbsp cold bottled spring water through the feeder tube until a dough forms.
Remove and roll into a cylinder shape.
Clingwrap and refrigerate for at least four hours.
Brush the pastry cylinder with egg and roll in the mixed seeds to coat all over.
Wrap and chill for one hour.
Cut the cylinder into 5mm slices and lay on nonstick baking trays. Bake at 180C/350F/Gas Mark 4 for 20 to 25 minutes until golden brown. Transfer to a wire rack to cool.
Serve these with your pre dinner drinks.
Serves 4
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