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Potato Pancakes
| Everyday Recipes
Cooking receipe to make Potato Pancakes under category Everyday Recipes. You may find some video clips related to this receipe below.Potato Pancakes Makes 24 to 30 pancakes6 medium-sized red potatoes1/2 small onion1 egg1/2 cup plus 2 Tbl. corn oilPinch saltSour Cream or ApplesaucePeel and grate pota
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Apricot Glazed Pork Kabobs Recipe
| Barbecue
Type: Apricot Glazed Pork Kabobs Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1 pound boneless pork loincut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple secCointreau or Grand Marnier Stir together aprico
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Stuffed Clams Union League Recipe
| Fish And Seafoods
Type: Stuffed Clams Union League Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 8 tbsp butter1 tbsp chopped shallot or onion36 small clams in the shell1 cup(s) dry white wine3 tbsp flour1/2 cup(s) heavy cream6 drops Tabasco2 teaspoon finely chopped parsley
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Caramel Apple Crumble Recipe
| Pies And Pastries
Type: Caramel Apple Crumble Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions Serves 4.4 large apples1 cup(s) brown sugarpacked1/2 teaspoon cinnamon2 tablespoons rum or 1 teaspoon rum flavoring1 cup(s) all-purpose flour1/2 teaspoon salt1 cup(s) gratedmedium Che
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Cooking receipe to make oriental noodle salad under category General Recipes. You may find some video clips related to this receipe below.
oriental noodle salad
1/2 packet of glass noodles
1/2 packet of Chinese egg noodles
1 bunch of spring onions
1 red onion
1 red
1 yellow pepper
1 piece of bamboo shoot
6 shitake mushrooms washed thinly sliced
1 carrot peeled and julienned
1 packet of cherry tomatoes halved
1 packet of bean sprouts
1 packet of tofu
1 tbsp vegetable oil
12 coriander sprigs washed
Dressing:
2 tbsp mushroom soy sauce
2 tbsp soy sauce
2 tbsp sesame oil
1 tsp sambal orlek (hot chilli paste)
1 tbsp fish sauce
1 tbspn fresh lime juice
2 tbsp lime cordial
Bring 2 litres of salted water to the boil.
Pour 1 litre onto the glass noodles cover and leave to stand for 6 minutes.
Put the egg noodles into the remaining boiling water and simmer for about 5 minutes (or according to the packet) then plunge both noodles into cold running water to cool.
Drain and set aside.
Cut the spring onion red onion peppers and bamboo shoot into thin slices.
Mix these with the mushrooms carrot tomatoes and bean sprouts.
For the dressing mix everything together adding extra chilli paste to taste.
Cut the tofu into 1.5 cm cubes.
Heat the vegetable oil add the tofu and stir constantly until slightly coloured.
Add 2 tbsp of the dressing and cook for a further 30 seconds.
Tip onto a plate and refrigerate.
Pour the remaining dressing over the noodles and vegetables and toss everything together.
Arrange in 4 serving bowls.
Place the tofu on each plate next to the bowl and gamish with the coriander sprigs.
Serves 4
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