Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Crab Meat-Potato Salad Recipe
| Salad
Type: Crab Meat-Potato Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions 1/2 lb Lump crabmeat 3 potatoes 3/4 cup(s) mayonaise 3 tbsp sour cream Juice of 1/2 a lemon 2 scallions Parsley sprigs Salt and pepper to taste Pick any bits of shell out of the crabmeat and set asi
[ read more ]
Herb Biscuits Recipe
| Appetizers
Type: Herb Biscuits Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1/3 cup(s) butter 1 teaspoon prepared Dijon-style mustard 1 tablespoon chopped fresh rosemary 2 tablespoons chopped fresh basil leaves 2 drops hot pepper sauce 1 (12 ounce) package refrigerated bi
[ read more ]
Cherry Cheese Granola Crunch Recipe
| Dessert
Type: Cherry Cheese Granola Crunch Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 2 cup(s)s granola (any flavor)crushed1/4 cup(s) melted butter8 ounces cream cheesesoftened1 (14 ounce) can sweetened condensed milk1/3 cup(s) lemon juice1 teaspoon vanilla extract1 (21 o
[ read more ]
tomato garic and summer herb dressing
| General Recipes
Cooking receipe to make tomato garic and summer herb dressing under category General Recipes. You may find some video clips related to this receipe below.tomato garic and summer herb dressing1 pound ripe tomatoes skinned seeded and finely diced2 garlic cloves minced 2 tablespoons balsamic vinegar
[ read more ]
Cooking receipe to make melon and shredded ham soup under category General Recipes. You may find some video clips related to this receipe below.
melon and shredded ham soup
chinese
600g chinese winter melon (or substitute cucumbers)
100g ham
5 cups water
2 teaspoons chicken stock powder
1 tablespoon finely shredded ginger
2 tablespoons finely shredded spring onion
11/2 tablespoons light soy sauce
Peel the melon and cut into thin slices and then into pieces about 4 cm square.
Shred the ham.
Bring the stock to the boil and add the shredded ginger and spring onion and the soy sauce. Simmer the soup until the melon is tender about 23 minutes.
Serve the soup hot.
Hint. Steamed slices of winter melon can be served as a vegetable. Dress with a little cooked crab meat moistened with chicken stock.
Serves 6
[tubepress mode=’tag’, tagValue=’melon and shredded ham soup’]
