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Royal Icing Recipe
| Holiday
Type: Royal Icing Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions # 16 oz. (900g) icing sugar# 4 egg whites# 2 teaspoons. glycerine # Sift the sugar into a mixing bowl# Stir the egg whites in a separate bowl just sufficiently to break them up# Add half of the sif
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thin tomato curry
| General Recipes
Cooking receipe to make thin tomato curry under category General Recipes. You may find some video clips related to this receipe below.thin tomato currytomatoche saarindian10 medium tomatoes 1 tablespoon sunflower oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 16 curry leaves 1 teaspoon ce
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Chocolate Raspberry Cream Crepes Recipe
| Dessert
Type: Chocolate Raspberry Cream Crepes Free Cooking Recipe - Dessert It's ok! Ingredients / Directions Crepes3 eggs1/4 cup(s) granulated sugar1 cup(s) flour1 cup(s) whole milk1 tablespoon fine quality cocoa powder1 tablespoon buttermelted1 tablespoon pure vanilla extractWhite Chocolat
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Tea - Iced Tea - LiptonR BriskR Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - LiptonR BriskR Iced Tea under category Teas 2. You may find some video clips related to this receipe below.LiptonR BriskR Iced TeaHere[tubepress mode='tag', tagValue='Tea - Iced Tea - LiptonR BriskR Iced Tea']
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Cooking receipe to make lamb and cos lettuce casserole under category General Recipes. You may find some video clips related to this receipe below.
lamb and cos lettuce casserole
mediterranean
1kg boned leg of lamb cubed large
2 large cos lettuces shredded
2 tbspns sunflower oil
1 medium onion thinly sliced
5 spring onions chopped
900ml hot water
4 tbspns coarsely chopped fresh dill
egg and lemon sauce (qv)
salt
Wipe the meat clean.
Heat the oil in a large heavy based pan and saute the onions until glistening.
Turn the heat up add the meat and saute stirring for about 10 minutes or until all the liquid evapourates.
Add the hot water and some salt cover and cook for 5060 minutes until the meat is tender but not falling apart.
Mix in the lettuces spring onions and the dill cover and cook gently for 15 more minutes.
Let the dish stand for s minutes before adding the egg sauce.
Beat the eggs lightly add the cornflour and beat until smooth.
Add the lemon juice and beat together briefly.
Then gradually add 4 5 tablespoons of the ho liquid while beating continuously.
Pour the sauce over the meat and rotate the pan until well incorporated.
Return to a gentle heat for 12 minutes just to warm the sauce through without allowing it to boil.
Make with a leg of lamb which is leaner than a shoulder; however the latter can be used trimmed. Serve with fresh crusty bread.
Serves 4
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