Santa Fe Grilled Steak and Corn Recipe

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Type: Santa Fe Grilled Steak and Corn Free Cooking Recipe – Barbecue


Ingredients / Directions
4 beef T-bone or boneless beef
top loin steaks
1-inch thick
4 ears fresh sweet corn
in husks
3 tablespoons butter

1/2 cup(s) Heinz� 57 Sauce
2 cloves garlic
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin Pull back husks from each ear of corn
leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves. Soak in cold water 30 minutes; drain.

Place corn on grid over medium
ash-covered coals; grill
20 to 30 minutes
turning often.

combine glaze ingredients. Reserve 1/4 cup(s) for chili butter. Place beef steaks on grid and grill beef T-bone steaks 15 to 18 minutes (beef top loin steaks 14 to 16 minutes) for medium rare to medium doneness
turning once and brushing with glaze.

In a 1-cup(s) glass measure
add butter to reserved glaze and microwave on HIGH 1 1/2 to 2 minutes
stirring once. Stir to combine and melt any remaining butter.

Remove steaks and corn from grill. Carefully peel away corn husks and brush with chili butter. Serve beef with corn; pass remaining chili butter.

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