jam pudding
| General Recipes
Cooking receipe to make jam pudding under category General Recipes. You may find some video clips related to this receipe below.jam puddingjamie olivernaked chefSimply spoon 3 large tablespoons of jam into the bottom of the pudding basin. (qv steamed pudding)[tubepress mode='tag', tagValue='jam pudd
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Oven Barbecue Beef Recipe
| Barbecue
Type: Oven Barbecue Beef Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 5 lb. boneless chuck roast1 lg. onionchopped1 c. celerychopped1 sm. can green chilieschopped1/2 teaspoon. salt16 oz. can wholepeeled tomatoes1 tbsp. hot salsa1 teaspoon. grou
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deep fried ice cream in coconut
| General Recipes
Cooking receipe to make deep fried ice cream in coconut under category General Recipes. You may find some video clips related to this receipe below.deep fried ice cream in coconutchinese2L vanilla ice cream (use quality ice cream).1 egg 1 cup flour 3/4 cup water 1 1/2 cups fine dry breadcrumbs 2 tab
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Whiskey Orange
| Drink Master
Cooking receipe to make Whiskey Orange under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Orange 1 tsp Powdered Sugar 1/2 tsp Anisette 1 1/2 oz Blended Whiskey Shake with ice and strain into highball glass o
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Cooking receipe to make irish stew under category General Recipes. You may find some video clips related to this receipe below.
irish stew
1.35 kg old potatoes peeled
680g onions thinly
455g carrots cut into
thick matchsticks
Salt and pepper
About 1.35 kg middle neck of lamb chops
Stock or water (see recipe)
Chopped parsley for sprinkling
Set the oven at Gas Mark 2 300 degrees F 150 degrees C.
Slice half of the potatoes fairly thinly and put into a large casserole with the onions and carrots. Season well with salt and pepper.
Trim the lamb chops and arrange on top.
Cut the remaining potatoes in half and place around the meat.
Season lightly.
Halfcover the ingredients with stock or water. Cover and cook slowly in
the oven for about 3 hours or until the meat is really tender.
Slip any loose bones from the meat and sprinkle with parsley before serving.
Serves 5
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