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Zucchini Nut Bread
| Low Carb Recipes
Cooking receipe to make Zucchini Nut Bread under category Low Carb Recipes. You may find some video clips related to this receipe below.This tasty, tender, and easy low carb quick bread also makes great muffins. Simply bake off the batter in a 12-cup muffin tin for 35 to 40 minutes. 1 scant cup Atki
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Orange Cream Cheese Biscuits Recipe
| Bread
Type: Orange Cream Cheese Biscuits Free Cooking Recipe - Bread Good stuff! Ingredients / Directions Makes 15 biscuits.3 cup(s)s buttermilk biscuit baking mix2 teaspoons grated orange zest3/4 cup(s) orange juice3 ounces cream cheesesoftened2 tablespoons orange marmaladeGranulated suga
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Chicken Spectacular
| Everyday Recipes
Cooking receipe to make Chicken Spectacular under category Everyday Recipes. You may find some video clips related to this receipe below.Chicken SpectacularRecipe By : Possum Kingdom Lake CookbookServing Size : 1 Preparation Time :0:00Categories : Chicken Posted To CynscookinAmount Measure Ingredien
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Sausages (Garlic) With Tomatoes And Potatoes Recipe
| Meats
Type: Sausages (Garlic) With Tomatoes And Potatoes Free Cooking Recipe - Meats It's alright! Ingredients / Directions 4 garlic sausages6 tomatoessliced3 potatoespeeledsliced very thin1/3 cup(s) waterseasonings to taste To prepare this Sausages (Garlic) With Tomatoes And Potatoes Recip
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Cooking receipe to make haddock fish cakes with lime leaves and dipping sauce under category General Recipes. You may find some video clips related to this receipe below.
haddock fish cakes with lime leaves and dipping sauce
1 shallot peeled and chopped
2 cloves of garlic peeled and crushed
2 small hot red chillies seeded and chopped
a handful of coriander leaves roughly chopped
6 large or 8 smaller kaffir lime leaves shredded
1 tablespoon of nam pla (bottled Thai fish sauce)
450g haddock skinned and chopped (all bones carefully removed)
For the dipping sauce
6 tablespoons rice vinegar
4 tablespoons sugar
1 tablespoon dark soy sauce
1 small red chilli seeded and chopped
1 small green chilli seeded and chopped
a tablespoon of coriander leaves very finely chopped
juice of 1 lime
a little vegetable or groundnut oii for frying
Put the shallot garlic chillies and coriander leaves in the bowl of a food processor and whiz them to a coarse sludge.
Add the shredded lime leaves and the fish sauce.
Mix to a loose paste.
Tip into a separate bowl and season with salt.
Whiz the fish to a rough paste (dont overdo it) add it to the spice paste and mush the whole lot together.
Shape the mixture into about 8 round flat patties with the aid of a little flour to stop them sticking to your hands.
Set aside for half an hour for the flavours to mix.
Meanwhile make the dipping sauce.
Heat the rice vinegar and sugar in a small saucepan until the sugar has dissolved and the mixture is becoming syrupy.
Stir in the soy sauce and lime juice and leave to cool.
Add the chillies chopped very finely and the coriander leaves.
Heat just enough oil in a pan to shallowfry the flsh cakes.
When the oil is hot fry the iittle cakes a few at a time until golden about 4 or 5 minutes on each side maybe a little less.
Serve them hot from the pan with the dipping sauce.
Serves 2
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