Fried Wonton Recipe

rabbit stewed with vegetables

| General Recipes

Cooking receipe to make rabbit stewed with vegetables under category General Recipes. You may find some video clips related to this receipe below.rabbit stewed with vegetablesConiglios en Padellaitalian1 aubergine cut into 2.5cm cubessalt and pepper3 tablespoons oil2 rashers streakybacon derinded an

[ read more ]

crisp chicken liver risotto

| Aga Recipes

Cooking receipe to make crisp chicken liver risotto under category Aga Recipes. You may find some video clips related to this receipe below.crisp chicken liver risotto225g fresh chicken livers 50g italian salami sliced 225g streaky bacon rashers thinly sliced 100g butter 225g onions roughly chopped

[ read more ]

Domino Cookies

| Chocolate Swap

Cooking receipe to make Domino Cookies under category Chocolate Swap. You may find some video clips related to this receipe below.Domino Cookies1 pkg (20 ounces) refrigerated sugar cookie dough, unwrappedAll-purpose flour (optional)1/2 cup semisweet chocolate chips1. Preheat oven to 350 degrees F. G

[ read more ]

Texas Angel Cake Recipe

| Cakes

Type: Texas Angel Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions White Layer6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup(s) cake flour1/2 teaspoon vanilla extract3/4 cup(s) granulated sugarYellow Layer6 egg yolks3/4 cup(s) granulated sugar3/4 cup(s) flo

[ read more ]

Tag : Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Fried Wonton Recipe"] _______________________________________


Type: Fried Wonton Free Cooking Recipe – Chinese Foods

This is a good one!

Ingredients / Directions
4 dried black mushrooms
1 leaf bok choy
1 green onion
1 slice ginger
1/2 pound ground pork
1 tablespoon dark soy sauce
1 teaspoon sesame oil
1 teaspoon granulated sugar
Pinch of salt
1 egg
lightly beaten
3 cup(s)s oil for deep-frying
or as needed
48 wonton wrappers
or as needed
Water
as needed
Wipe any dirt off the mushrooms. Soak in warm water until softened (20 to 30 minutes). Squeeze out the excess water and chop. Wash and shred the bok choy leaf. Wash and dice the green onion. Mince the ginger until you have 1/2 teaspoon.

In a medium bowl
combine the ground pork with the dark soy sauce
sesame oil
sugar and salt. Sponsored Links
LowCarbCare Pork Rinds
Low Carb Gram”s Gourmet Pork Rinds Cheddar
Cinnamon & More
www.lowcarbcare.com
Add the lightly beaten egg and the vegetables. This is the wonton filling.

Heat the oil to 375 degrees Fahrenheit. While the oil is heating
prepare the wontons. Lay a wonton wrapper in front of you. Place a teaspoon of the filling in the middle. Fold up the wonton so that it resembles a nurse”s cap
wetting the edges to seal (if you haven”t made wontons before
see photo instructions on filling wontons).

Add the won tons to the hot oil
a few at a time
sliding them in carefully. Deep-fry the wontons in batches until they are golden brown
turning to make sure they brown evenly. Drain on paper towels or a tempura rack if you have one. As with egg rolls
wontons should be served as soon as possible
to ensure they remain crispy. Serve with Sweet and Sour Sauce or red rice wine vinegar.

Please follow and like us: