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Bearnaise Bread Recipe
| Bread
Type: Bearnaise Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 2 1/4 teaspoons yeast2 1/4 cup(s)s plus 1 tablespoon bread flour3/4 cup(s) whole wheat flour3 tablespoons wheat germ1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 tablespoons dried ta
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Jack o''Lantern Votive Candle Holders Recipe
| Halloween
Type: Jack o''Lantern Votive Candle Holders Free Cooking Recipe - Halloween Simply good! Ingredients / Directions Small baby food jarsLiquid starchOrange tissue paperBlack tissue paperVotive candles Wash and scrub the outside of the jars wellmaking sure all the adhesive is off.Cut the
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Thistle Cocktail
| Drink Master
Cooking receipe to make Thistle Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Sweet Vermouth 1 1/2 oz Scotch 2 dash BittersStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='This
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Tea - Moon Ease Tea
| Teas 2
Cooking receipe to make Tea - Moon Ease Tea under category Teas 2. You may find some video clips related to this receipe below.Moon Ease TeaFor that time of the month. 2 parts crampbark 1 part chaste tree berries 1 part each spearmint & skullcap leaves 1 part marshmallow root1 part passionflower he
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Cooking receipe to make glamorgan sausages under category General Recipes. You may find some video clips related to this receipe below.
glamorgan sausages
Selsig morgannwg
140g caerphilly or lancashire cheese grated
110g fresh white breadcrumbs
2 tablespoons finely chopped spring onion or leek
3 egg yolks
1 heaped tablespoon chopped parsley
1/2 teaspoon dried thyme
1 teaspoon mustard powder
salt and pepper to taste
1 egg white lightly beaten
Dried breadcrumbs for coating
Lard or sunflower oil for shallow frying
Mix the cheese with the breadcrumbs and spring onion or leek.
Blend the yolks with the herbs mustard and seasonings then add to the breadcrumb mixture to bind it.
Divide the mixture into 12 then roll each piece into a small sausage shape about 5 cm (2 in) long.
Dip in egg white then roll in the dried breadcrumbs and shallow fry turning constantly in the fat until golden brown on all sides.
Drain on kitchen paper and serve immediately.
Makes 12
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