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Voodoo Witch''s Hands Recipe
| Halloween
Type: Voodoo Witch''s Hands Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 12 bonelessskinless chicken breastsMarinade2 (12 ounce) Dixie Crimson Voodoo Ale2 tablespoons minced fresh garlic2 tablespoons extra virgin olive oil2 medium onionscut into rings1 teaspoon wh
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Rum Cake Recipe
| Cakes
Type: Rum Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions Rum.1 lb butter or margarinesoftened.1 lb dark brown sugar.12 eggs.1 lb flour.2 teaspoons of vanilla extract.2 teaspoons of baking powder.2 teaspoons of baking soda.2 teaspoons of burnt sugar.2 cup(s)s of fr
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salads and dressings info
| General Recipes
Cooking receipe to make salads and dressings info under category General Recipes. You may find some video clips related to this receipe below.salads and dressings infojamie olivernaked chefFor years salads have been very badly represented in this country which I think is a shame because I really lov
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Chocolate Chip Cheese Ball Recipe
| Dessert
Type: Chocolate Chip Cheese Ball Free Cooking Recipe - Dessert All good! Ingredients / Directions 8 ounces cream cheese1/2 cup(s) (1 stick) margarine1/2 teaspoon vanilla extract3/4 cup(s) confectioners'' sugar2 tablespoons brown sugar1 cup(s) mini chocolate chips1 cup(s) chopped pecan
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Type: Mississippi Caviar Free Cooking Recipe – Appetizers
You got to try this!
Ingredients / Directions
3 (16 ounce) cans black-eyed peas
drained
1/2 cup(s) finely chopped green pepper
1/2 cup(s) finely chopped red pepper
3/4 cup(s) finely chopped hot peppers
3/4 cup(s) finely chopped onion
1/4 cup(s) drained
chopped pimento
1 garlic cloves
chopped
1/3 cup(s) red wine vinegar
2/3 cup(s) olive oil
1 tablespoon Dijon mustard
Salt
Tabasco� sauce
Tortilla chips Combine peas
bell peppers
hot peppers
onion
pimento and garlic. In a separate bowl
whisk together the vinegar
oil and mustard and pour over the bean mixture; mix well. Season to taste with salt and Tabasco� sauce. With a wooden spoon or potato masher
mash the bean mixture slightly. Refrigerate until ready to serve.
Drain the “caviar” well and serve with tortilla chips.
