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Beefy Tater Tot Casserole Recipe
| Casserole
Type: Beefy Tater Tot Casserole Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 pound ground beef1 cup(s) chopped onion2 (10 ounce) cans cream of chicken-mushroom soup (or 1 can each cream of chicken and cream of mushroom)1 to 1 1/2 cup(s)s sour cream1 (16 oun
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London Buck
| Drink Master
Cooking receipe to make London Buck under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin Juice of 1/2 Lemon Ginger AlePour gin and lemon juice over ice cubes in highball glass. Fill with ginger ale and stir.[tubepress mode='ta
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Barbary Coast
| Drink Master
Cooking receipe to make Barbary Coast under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Gin 1/2 oz Rum 1/2 oz Creme de Cacao (white) 1/2 oz Scotch 1/2 oz Light CreamShake with ice and strain in
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island carrots Recipe
| Vegetables
Type: island carrots Free Cooking Recipe - Vegetables the best! Ingredients / Directions 1 1/2 cup(s)s scrapedsliced carrots1/4 cup(s) water1/4 teaspoon salt (optional)1 tbs brown sugar1/4 cup(s) crushed pineappledrained1 teaspoon butter or margarine Combine carrotswaterand optional s
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Cooking receipe to make fried egg with coriander cumin and balsamic vinegar under category General Recipes. You may find some video clips related to this receipe below.
fried egg with coriander cumin and balsamic vinegar
Sometimes the simplest things are the best and here is a perfect example. This dish of fried eggs Latin American style is sublime and quick to make?perfect reinvigorating supper material.
olive oil
2 eggs
1/4 red chilli de seeded andfinely sliced (optional)
1/2 garlic clove chopped
1/4 tsp cumin;
1/2 tsp balsamic vinegar
chopped coriander
coarse salt
12 slices toast to serve
Pour enough oil into a heavy frying pan to cover the base.
Heat over a moderate heat then carefully break the eggs into it.
Fry as usual spooning hot oil over the eggs; to help them set.
When half. cooked add the chilli cumin and garlic and continue cooking until done.
Lift the eggschilli and garlic onto the toast spoon over a little of the hot oil then drizzle over the balsamic vinegar.
Season with salt and scatter over lots of chopped coriander.
Eat immediatley
Per person
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