Southern Fried Catfish II Recipe
| Fish And Seafoods
Type: Southern Fried Catfish II Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 8 catfish1 quart water1/2 teaspoon hot sauce2 cup(s)s yellow cornmeal1 cup(s) all-purpose flour2 teaspoons salt1 teaspoon white pepper1 teaspoon garlic powder1 teaspoon papri
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Narragansett
| Drink Master
Cooking receipe to make Narragansett under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 1 oz Sweet Vermouth 1 dash Anisette Stir in old-fashioned glass with ice cubes. Add a twist of lemon peel.[tubepress mode='tag', tagValue='Narr
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Almighty Chocolate Divinity
| Christmas Recipes
Cooking receipe to make Almighty Chocolate Divinity under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -
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Minami Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 3/4 cup vegetable oil 1/4 cup rice vinegar 1 tablespoon soy sauce 1 egg yolk 1 teaspoon salt 1 tablespoon black pepper 1 tablespoon dry mustard 2 tablespoons paprika Directions 1Place ingredients in a bowl. 2whisk together until smooth and syrupy.View related video clips[tubepre
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Cooking receipe to make flash fried moroccan chicken under category General Recipes. You may find some video clips related to this receipe below.
flash fried moroccan chicken
350g chicken fillets or boned pieces
1 fresh red chilli pepper seeded and finely chopped
1 tsp crushed dried chilli pepper
2 cloves garlic finely chopped
Juice of 1/2 lemon
2 tbsps olive oil
1 tsp ground cinnamon
2 tbsps sultanas or raisins
2 tbsps pine nuts
1 tbsp chopped mint
Place the chicken pieces in a shallow dish.
Mix together the fresh and dried chillies garlic lemon half the olive oil cinnamon sultanas or raisins and pine nuts and then pour over the chicken.
Leave for 20 minutes or so.
An hour would be better if you have it.
Heat the remaining oil in a shallow pan when it sizzles add the chicken pieces.
Cook over a high heat till golden brown and then turn them over and cook the other side.
Pour in the marinade ingredients and bring it to the boil season with salt and pepper and scatter over the mint.
Serve hot with its pan juices.
Serve with bread but couscous the quickcooking variety.
For this amount of chicken I suggest 225g couscous soaked for 15 minutes in cold water and then seasoned with salt and black pepper and steamed in a colander (a few grains will escape into the cooking water but no matter) for 15 minutes.
Fluff up with a fork and stir in a generous knob of butter before serving.
A plate of sliced oranges drizzled with olive oil and dusted with coarsely ground black pepper and a hint (and I mean a hint) of ground cinnamon would be another choice.
Serves 2
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