Southern Fried Catfish II Recipe

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Type: Southern Fried Catfish II Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
8 catfish
1 quart water
1/2 teaspoon hot sauce
2 cup(s)s yellow cornmeal
1 cup(s) all-purpose flour
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon paprika
Vegetable oil Combine first 3 ingredients. Cover and refrigerate 1 hour(s); drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets
one at a time
shaking well to coat completely.

Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375 degrees F. Fry fillets
a few at a time
about 4 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately.

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