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prune stuffed fillet of pork
| General Recipes
Cooking receipe to make prune stuffed fillet of pork under category General Recipes. You may find some video clips related to this receipe below.prune stuffed fillet of pork2 small tenderloin pork fillets about 750g total weight8 prunes halved and stoned 2 tablespoons seedless raisins 3 tablespoons
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richly braised oxtail
| General Recipes
Cooking receipe to make richly braised oxtail under category General Recipes. You may find some video clips related to this receipe below.richly braised oxtail1 oxtail jointed (about 1.1 kg weight)30gseasoned flour30g dripping lard or white fat2 medium onions sliced2 sticks celery sliced230g carrots
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seared encrusted tuna steak with fresh coriander and basil
| General Recipes
Cooking receipe to make seared encrusted tuna steak with fresh coriander and basil under category General Recipes. You may find some video clips related to this receipe below.seared encrusted tuna steak with fresh coriander and basiljamie olivernaked chef1 small dried red chilli 1 tablespoon coriand
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Chive Cheese Noodles Recipe
| Pasta
Type: Chive Cheese Noodles Free Cooking Recipe - Pasta Wow! Ingredients / Directions 1 package thin egg noodlesSaltto taste1/2 cup(s) (1 stick) butter3 ounces Philadelphia chive cheese1 pint sour cream1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and c
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Cooking receipe to make fish stock under category General Recipes. You may find some video clips related to this receipe below.
fish stock
brodo di pesce
italian
river cafe cook book
bones of 1 large turbot including the head halibut or monkfish
2 red onions peeled and cut in quarters lengthways
2 carrots sliced
4 celery stalks
a few flat leaf parsley stalks
6 white or black peppercorns
2 bay leaves
1 fennel bulb untrimmed cut in half
Put the ingredients into a large saucepan cover with about 2L cold water and bring to the boil skimming off the scum as it comes to the surface.
Lower the heat and simmer gently for 15 minutes; in order to achieve a fresh tasting stock do not be tempted to do so for longer than this.
Strain and use immediately.
The best fish stock is made from the bones of a turbot.
makes 2L
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