Banana-Pineapple Icebox Cake Recipe

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Type: Banana-Pineapple Icebox Cake Free Cooking Recipe – Dessert

Wow!

Ingredients / Directions
1 1/2 cup(s)s gingersnap crumbs
1/2 cup(s) butter
softened
divided
1 cup(s) confectioners” sugar
1 (20 ounce) can crushed pineapple in heavy syrup,
drained (reserve 1/4 cup(s) syrup)
3 ripe bananas (1/4-inch sliced)
8 ounces cream cheese
softened
1/2 cup(s) chopped walnuts Mix well gingersnap crumbs and 1/4 cup(s) butter. Press into bottom of a 9-inch square baking pan. Bake at 350 degrees F for 5 minutes; cool.

In a small bowl beat sugar
remaining 1/4 cup(s) butter and 1/4 cup(s) pineapple syrup until smooth. Spread on crumbs. Top with banana slices; sprinkle with pineapple.

Beat remaining 1/4 cup(s) pineapple syrup with the cream cheese until smooth. Spread over pineapple; sprinkle with walnuts. Refrigerate 12 hour(s) or overnight.

To serve
cut into rectangles

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