cumberland sauce


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Cooking receipe to make cumberland sauce under category General Recipes. You may find some video clips related to this receipe below.

cumberland sauce

2 oranges

1 lemon

230g goodquality redcurrant jelly

6 tablespoons port

1 teaspoon readymade English mustard

Salt pepper and grated nutmeg to taste

tablespoon red wine vinegar

Thinly pare the rind from the oranges and lemon and slice into needlethin shreds.

Put into a small bowl and cover with boiling water.

Leave to soak for 1 minute then drain.

Squeeze the oranges and lemon and put the juices into a small pan with the remaining ingredients.

Warm gently stirring frequently until the jelly melts and the sauce is smooth.

Add the rinds and simmer until the sauce thickens slightly.

Leave to cool then chill until ready to serve.

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