Bacon Cheese Crescents Recipe

Japanese Spinach Salad Japanese cooking recipe

| Japanese

Ingredients 3 tablespoons peanut oil or canola oil 2 tablespoons distilled white vinegar 1 1/2 tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon soy sauce 1/4 teaspoon minced garlic 1/4 teaspoon salt fresh ground pepper, to taste 10 ounces fresh spinach 1 large carrot

[ read more ]

Seared Tuna Asian BBQ Sauce Japanese cooking recipe

| Japanese

Ingredients 4 (6 ounce) tuna steaks (albacore or ahi) 1 teaspoon grapeseed oil 1/4 cup fresh cilantro (coarsely chopped) 1/2 cup ketchup 2 tablespoons soy sauce (natural tamari or shoyu) 1 tablespoon dark brown sugar 2 tablespoons red wine vinegar 2 tablespoons honey mustard 2 teaspoons cur

[ read more ]


| General Recipes

Cooking receipe to make farfalle under category General Recipes. You may find some video clips related to this receipe below.farfallejamie olivernaked chefTrim all 4 sides of the sheet of pasta with a knife just to tidy it up a bit then lay out the sheet lengthwise in front of you. Decide what size

[ read more ]

prawn and lemon risotto

| Aga Recipes

Cooking receipe to make prawn and lemon risotto under category Aga Recipes. You may find some video clips related to this receipe below.prawn and lemon risotto225g sugar snap peas sliced diagonally 175g baby courgettes sliced diagonally salt and freshly ground black pepper 2 tbsp olive oil 1 onion f

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Bacon Cheese Crescents Recipe"] _______________________________________

Type: Bacon Cheese Crescents Free Cooking Recipe – Breakfast

Check out the travel channel!

Ingredients / Directions
1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls
thawed & risen
1 tablespoon butter
1 cup(s) grated Cheddar cheese
8 slices bacon
cooked and crumbled
1 teaspoon Italian seasoning Combine 6 rolls together and roll into a 10-inch circle. Repeat with other 6 rolls. Brush both circles with butter. Sprinkle with cheese
bacon and Italian seasoning. Cut each circle into 8 wedges. Starting with wide end
roll each wedge to point. Place
point-side down
on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350 F 15 minutes or until golden brown.

Please follow and like us: