crispy thai pork with chilli


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Cooking receipe to make crispy thai pork with chilli under category General Recipes. You may find some video clips related to this receipe below.

crispy thai pork with chilli

1.4kg boneless pork belly with rind

600ml peanut oil to deepfry

3 tbsp coarsely chopped garlic

1 1/2 tbsp finely chopped fresh ginger

3 tbsp finely sliced shallots

4 fresh red or green Thai chillies seeded and sliced

225g tomatoes cut into wedges

3 tbsp finely chopped coriander

2 tbsp fish sauce or light soy sauce

2 tbsp Shaoxing rice wine or dry sherry

150ml chicken stock

Score the pork rind with a sharp knife.

Rub the rind side with 1 tbsp salt leave for 1 hour then cut the pork into long strips.

Heat a wok then add the oil.

When very hot deepfry the pork until it is crispy and brown. (Cover the wok to prevent any splattering.)

Remove the pork and drain on kitchen paper.

When cool cut the pork into 25mm pieces.

Drain off most of the oil leaving about 1 1/2 tbsp.

Reheat the wok then add the garlic ginger and shallots. Stir fry for 1 minute then add the chillies tomatoes coriander fish sauce rice wine 1 tsp ground pepper stock and browned pork bits.

Cover simmer for 20 minutes then serve with boiled rice and vegetables.

Serves 6

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