Grilled Japanese Chicken Recipe

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Tag : Appetizers

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Type: Grilled Japanese Chicken Free Cooking Recipe – Japanese Foods

Simply good!

Ingredients / Directions
4 lg chicken breasts
1/2 c packed brown sugar
1/2 c water
1/2 c soy sauce
1/2 c cooking sherry
2 tb cooling oil
2 ts vinegar
1 ts ground ginger
1 clove garlic,minced
1 cn pineapple or 1 fresh
-pineapple (pre; ferred)
Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat
dish. Mix sugar
soy sauce
cooking sherry
garlic and ginger in a bowl for marinade. Pour marinade over
chicken. Let sit at least one hour(s). Drain and reserve marinade.
Prepare fresh pineapple into spears or drain canned pineapple chunks
and string in sticks. Grill chicken on medium coals for 25 to 30
turning and basting often with reserved marinade.

You may bake chicken in oven on 400 degrees. Baste often until
browned lightly
about 30 minutes or until tender. Grill pineapple
about last 10 minutes
basting with marinade. Serve pineapple with
chicken over rice or potatoes.

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