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Italian Meatball Sandwich Casserole Recipe
| Casserole
Type: Italian Meatball Sandwich Casserole Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1/3 cup(s) chopped scallions1/4 cup(s) Italian seasoned bread crumbs3 tablespoons grated parmesan cheese1 pound ground beef16 ounces Italian-style breadcut into 1-inch cubes8
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CONVERSION TABLE FOR U.S. AND METRIC
| Everyday Recipes
Cooking receipe to make CONVERSION TABLE FOR U.S. AND METRIC under category Everyday Recipes. You may find some video clips related to this receipe below.CONVERSION TABLE FOR U.S. AND METRICU.S. CUPS TO GRAMS[tubepress mode='tag', tagValue='CONVERSION TABLE FOR U.S. AND METRIC']
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Teriyaki Shrimp Marinade Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons light soy sauce 2 tablespoons cooking oil (I like peanut oil) 1 tablespoon teriyaki sauce 2 teaspoons ground ginger 2 tablespoons rice wine vinegar (or white wine vinegar) 1/3 cup onion, minced 1/4 teaspoon sesame oil 1 lb shrimp, raw, deveined Directions 1Blend all
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Sweet-Sour Barbecued Ribs Recipe
| Barbecue
Type: Sweet-Sour Barbecued Ribs Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 1 1/4 cup(s) ketchup 3/4 cup(s) water 1/4 cup(s) honey 2 tbsp Worcestershire sauce 4 teaspoon lemon juice 1 onionchopped 1/2 teaspoon salt 1/2 teaspoon pepper 6 lb back ribs Mix together t
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Cooking receipe to make chicken leek and parsley pie under category General Recipes. You may find some video clips related to this receipe below.
chicken leek and parsley pie
2kg chicken
2 onions peeled
1 carrot peeled and cut into chunks
bouquet garni
salt
a few black peppercorns
75g butter
4 good sized leeks washed trimmed and cut into 10mm pieces
1 rounded tsp curry powder
50g plain flour
568ml milk
300ml chicken stock
freshly ground black pepper
2 rounded tbsp finely chopped parsley
350g puff pastry
milk for glazing
Put the chicken in a large saucepan and cover with water.
Add one onion cut in quarters the carrots chunks bouquet garni salt and peppercorns.
Bring to the boil cover with a lid and simmer gently for one hour or until the juices run clear when the point of a knife is stuck into the thigh.
Cool the chicken in the stock in which it cooked.
When cool strip all the meat from the bones and put in a deep 2 litre pie dish.
Melt the butter in a saucepan.
Add the sliced leeks and chopped onion and cook gently for about 10 minutes when the onions should be soft and transparent.
Stir in the curry powder and the flour. Cook for 1to 2 minutes longer then gradually stir in the milk and the chicken stock stirring until the sauce boils. Season with salt and pepper.
Add in the finely chopped parsley.
Pour over the chicken meat in the pie dish and mix well.
Roll out the puff pastry and use it to cover the pie.
Decorate the pie with pastry leaves and brush the surface all over with milk.
Bake in a hot oven 425F/220C for 20 minutes then lower the heat to 350F/180C for a further 20 minutes or until the pie is golden brown.
Serves 8
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