Salsa Verde Recipe

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Type: Salsa Verde Free Cooking Recipe – Fish And Seafoods

Just do it!

Ingredients / Directions
10 tomatillos
diced
1/2 cup(s) chopped Spanish onion
1/4 cup(s) minced fresh cilantro
2 jalape�o peppers
seeded and minced
2 teaspoons Mexican lime juice
1/2 teaspoon salt Combine all ingredients; cover and chill.

Serve with chips
seafood or chicken.

Yields 2 cup(s)s.

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