Chocolate Cream Truffles Recipe

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Type: Chocolate Cream Truffles Free Cooking Recipe – Dessert


Ingredients / Directions
1 pkg (8 oz) Philadelphia Cream Cheese
1 tablespoon honey
1 tablespoon almond-flavored liqueur
4 sq Baker”s Semi-Sweet Baking Chocolate
1/4 cup(s) Planters Slivered Almonds
1/4 cup(s) unsweetened cocoa Beat cream cheese
honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds

Refrigerate at least 2 hr or until firm.

Roll cream cheese mixture into 24 balls
using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator. Makes 24 truffles or 12 servings
2 truffles each.

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