Green Sauce for Seafood Recipe

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Type: Green Sauce for Seafood Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
1 slice white bread with crust removed
5 tablespoons distilled white vinegar
4 tablespoons olive oil
or as needed
3/4 cup(s) minced parsley
preferably flat leaf
2 cloves garlic
minced
3 anchovy fillets
finely minced
1 teaspoon granulated sugar
1 1/2 teaspoons capers
drained Tear the bread into pieces and place in a small bowl. Add 3 tablespoons of the vinegar and soak until the bread is saturated
about 30 minutes.

Using a hand mixer or a blender or mini-chopper add the olive oil
parsley
garlic
anchovies and sugar to the bread and vinegar. Beat (or process) until well mixed. Add the capers and the remaining 2 tablespoons vinegar. Spoon into a small serving bowl and let stand 15 to 20 minutes to blend the flavors or chill up to 3 hour(s).

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