Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Blueberry Banana Blitz Recipe
| Dessert
Type: Blueberry Banana Blitz Free Cooking Recipe - Dessert All good! Ingredients / Directions 1 cup(s) sour cream1/2 cup(s) brown sugar1 teaspoon vanilla extract2 large bananassliced (2 cup(s)s)2 cup(s)s blueberries (1 pint) Combine the sour creamsugar and vanilla extract. Carefully f
[ read more ]
Pasta and White Beans Gratin Recipe
| Vegeterian
Type: Pasta and White Beans Gratin Free Cooking Recipe - Vegeterian Wow! Ingredients / Directions 2 cup(s)s uncooked pasta shells 2 cup(s)s loosely packed fresh basil 3 cloves garlic 1 cup(s) grated Parmesan cheese 1 teaspoon olive oil 1 cup(s) ricotta cheese 1/2 cup(s) chopped onion
[ read more ]
val info
| General Recipes
Cooking receipe to make val info under category General Recipes. You may find some video clips related to this receipe below.val infoThe state of Guiarat has made an important contribution to indian cookery the thali. Thali actually means a plate of metal and in culinary terms it has come to mean an
[ read more ]
Old-Fashioned Homemade Sauerkraut Recipe
| Vegetables
Type: Old-Fashioned Homemade Sauerkraut Free Cooking Recipe - Vegetables Not bad! Ingredients / Directions Directions: * Cabbage * Salt Wash cabbage and cut into quarters. Remove corethen shred cabbage finely with sharp knife.Place a layer of cabbage in a wide mouthed jar or cro
[ read more ]
Cooking receipe to make Crunchy Honey Oatmeal Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.
Crunchy Honey Oatmeal Cookies
Ingredients
150g plain flour
30g Quaker oats
50g chunky peanut butter
25g honey
100g butter
1/8 tsp salt
60g castor sugar
Cream butter with honey, peanut butter, sugar and salt until smooth and creamy.
Fold in flour and oats and mix until well combined. Roll out dough to 4mm thickness and cut with a floured fluted
cutter.
Place cut out dough onto greased trays. Brush lightly with beaten egg and sprinkle with some oats. Bake in
preheated 170
