Apricot Gelatin Salad Recipe
| Thanks Giving
Type: Apricot Gelatin Salad Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 1 large (6 ounce) or 2 small packages apricot gelatin2 cup(s)s boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheesesoftened1 (15 ounce) can apricot ha
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Lone Tree Cooler
| Drink Master
Cooking receipe to make Lone Tree Cooler under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 oz Club Soda 2 oz Gin 1 tbsp Dry Vermouth Club Soda or Ginger AlePut sugar and 2 oz cl
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honeyed pickled onions
| General Recipes
Cooking receipe to make honeyed pickled onions under category General Recipes. You may find some video clips related to this receipe below.honeyed pickled onionsfor the brining 2.25kg pickling onionspeeled225g cooking salt 2.5litres waterfor the spiced vinegar1.25 litres malt vinegar 10g pickling sp
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Sugar Plums
| Low Carb Recipes
Cooking receipe to make Sugar Plums under category Low Carb Recipes. You may find some video clips related to this receipe below.Strawberry Jell-o is used in this recipe, but you can use the Jell-o flavour you like the best.Sugar PlumsMakes 241/2 lb. cream cheese at room temperature 1/4 cup unsalted
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Type: Green Sauce for Seafood Free Cooking Recipe – Fish And Seafoods
It’s ok!
Ingredients / Directions
1 slice white bread with crust removed
5 tablespoons distilled white vinegar
4 tablespoons olive oil
or as needed
3/4 cup(s) minced parsley
preferably flat leaf
2 cloves garlic
minced
3 anchovy fillets
finely minced
1 teaspoon granulated sugar
1 1/2 teaspoons capers
drained Tear the bread into pieces and place in a small bowl. Add 3 tablespoons of the vinegar and soak until the bread is saturated
about 30 minutes.
Using a hand mixer or a blender or mini-chopper add the olive oil
parsley
garlic
anchovies and sugar to the bread and vinegar. Beat (or process) until well mixed. Add the capers and the remaining 2 tablespoons vinegar. Spoon into a small serving bowl and let stand 15 to 20 minutes to blend the flavors or chill up to 3 hour(s).
