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Ghosts in the Graveyard or Boo Cups Recipe
| Halloween
Type: Ghosts in the Graveyard or Boo Cups Free Cooking Recipe - Halloween Not bad! Ingredients / Directions 3 1/2 cup(s)s cold milk2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling1 (12 ounce) container Cool Whip Whipped Toppingthawed1 (16 ounce) package chocolate
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Orange Barbecue Shrimp Recipe
| Barbecue
Type: Orange Barbecue Shrimp Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 3/4 cup(s) thawed orange juice concentrate1 tablespoon brown mustard1 teaspoon hot sauce3/4 cup(s) chili sauce1 clove garlicmashed2 teaspoons Worcestershire sauce1/3 cup(
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11 Tea - Tea blend ideas:
| Teas 2
Cooking receipe to make 11 Tea - Tea blend ideas: under category Teas 2. You may find some video clips related to this receipe below.Tea blend ideas:Spearmint, elderberry, and lemon balm Nettle, ginger, and hyssop Marjoram, anise and lemon verbena Rose petals, rosehips, and raspberry leaf Horehound
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Chicken and Asparagus Roulades Recipe
| Main Meals
Type: Chicken and Asparagus Roulades Free Cooking Recipe - Main Meals Not bad! Ingredients / Directions 4 small skinless boneless chicken breast halves -- (about 2 pounds)1/4 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon dried dill weed1 (10 ounce) package frozen asparagus spears
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Type: Classic Family Fish Cakes Free Cooking Recipe – Fish And Seafoods
Um! Yummy!
Ingredients / Directions
1 lb potatoes
cubed
1 lb smoked haddock
1 hard-boiled egg
chopped
2 tbsp snipped chives or chopped fresh parsley
salt and ground black pepper
2 tbsp seasoned flour
1 egg
beaten
1 3/4 cup(s)s white breadcrumbs
vegetable oil
for stir frying Cook the potatoes in a pan of boiling
salted water until tender. Drain and mash well.
Meanwhile
place the fish in a saute pan or frying pan and cover with boiling water. Bring to a boil and simmer for 5 minutes until just cooked. drain the fish and remove the skin. Using a fork
flake the fish
discarding any bones. Mix together the potatoes
fish
boiled egg
chives
and salt and pepper. Use your hands to shape the mixture into 4-8 evensized round or triangular cakes.
Dust the fish cakes with the seasoned flour
dip in the beaten egg
then coat in the breadcrumbs
making sure they are completely covered.
Heat the oil in a frying pan and stir fry for 3-4 minutes on each side until crisp and golden.
Serve warm
