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Tea - Chai - Masala Chai
| Teas 2
Cooking receipe to make Tea - Chai - Masala Chai under category Teas 2. You may find some video clips related to this receipe below.Masala Chai8 teaspoons whole coriander1 star anise4 cinnamon sticks, broken2 teaspoons each:whole black peppercorns,allspice,cardamom pods,cloves,dried orange peel andg
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Pumpkin Hotpot Recipe
| Halloween
Type: Pumpkin Hotpot Free Cooking Recipe - Halloween Try this one! Ingredients / Directions # 8 oz. (225g) pumpkinpeeledfibrous center removedand diced# 2 carrotsdiced# 2 large turnipsdiced# 1 x 2.5 lbs (1.25kg) bacon hockpre-soaked# 2.5 pint (1.4l) chicken stock# 2 bay leaves# 6 pep
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Divinity Recipe
| Thanks Giving
Type: Divinity Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 2 cup(s)s white sugar 1/2 cup(s) light corn syrup 1/2 cup(s) hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract In a heavy2 quart saucepancombine the sugarcorn syruphot waterand salt
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Eggplant with Hot Garlic Sauce Recipe
| Chinese Foods
Type: Eggplant with Hot Garlic Sauce Free Cooking Recipe - Chinese Foods Try this one! Ingredients / Directions 4-6 Chinese or Japanese eggplants1 t chopped fresh ginger1 T chopped fresh garlic( I use 4-6 clovesas I really like garlic)1 T Hot bean paste2 T soysauce (adjust down for so
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Cooking receipe to make Stir-Fried Spicy Shrimp and Spinach under category Everyday Recipes. You may find some video clips related to this receipe below.
Stir-Fried Spicy Shrimp and Spinach
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish/Seafood
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
MARINADE:
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
SHRIMP:
1 pound large shrimp — shelled and deveined
1 tablespoon peanut oil
grated peel from 1 lemon
3 green onions — trimmed and cut
lengthwise into thin slices
1 bunch spinach — washed, stemmed,
torn into pieces
cilantro leaves
1. To make the marinade, stir together the soy sauce, chili oil, half the
garlic, and half the ginger. Add the shrimp and toss; covered and marinate
30 minutes at room temperature or 1 hour or longer in the refrigerator.
2. Heat a wok or large nonstick skillet over medium-high heat. Add peanut
oil and then the shrimp a few at a time. Stir-fry until pink and golden on
both sides, about 5 to 8 minutes.
3. Get the pan hot again, add 1 teaspoon oil if the pan is dry. Add the
remaining garlic, ginger, and lemon peel and stir-fry 20 seconds. Add the
green onions and spinach and stir-fry 10 seconds.
4. Add the cooked shrimp and cilantro, toss and serve over rice.
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