Fettuccine Bolognese Recipe

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Type: Fettuccine Bolognese Free Cooking Recipe – Pasta

Just do it!

Ingredients / Directions
3 turkey italian sausages
1 onion
finely chopped
1 carrot
finely chopped
1 celery stalk
finely chopped
2 cloves garlic
minced
2 28 oz. cans tomatoes
drained & chopped
1/2 cup(s) dry white wine
2 tablespoons tomato paste
1 tablespoon dried rosemary
1 tablespoon dried basil
1/2 teaspoon freshly ground black pepper
3/4 cup(s) evaporated lowfat milk
1 pound fresh pasta Brush non-stick pan lightly with olive oil. Add turkey sausages (casings removed and broken up)
onion
carrot
celery and garlic and cook
stirring often to break up sausage
until meat has lost its pink color (about 5 minutes). Transfer to medium saucepan. Add remaining ingredients except for milk. Cook over low heat until thick and reduced to about 5 cup(s)s (about an 1 hour(s) and 15 minutes). Add the evaporated milk and simmer 5 minutes. Serve over cooked pasta or refrigerate for 3 days or freeze for 1 month.

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