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Chocolate Souffles
| Chocolate Swap
Cooking receipe to make Chocolate Souffles under category Chocolate Swap. You may find some video clips related to this receipe below.CHOCOLATE SOUFFLES These souffl
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Dinner Menu 8
| Everyday Recipes
Cooking receipe to make Dinner Menu 8 under category Everyday Recipes. You may find some video clips related to this receipe below.Cyn[tubepress mode='tag', tagValue='Dinner Menu 8']
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Grilled Fish with Coffee Butter Recipe
| Barbecue
Type: Grilled Fish with Coffee Butter Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions Makes 6 servings1 tablespoon lemon juice1 tablespoon instant coffee powder1/4 cup(s) melted butter or margarine1/4 teaspoon onion powder1/2 teaspoon salt2 pounds catfish fillets C
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Braised Tofu with Shiitake Mushrooms Recipe
| Vegeterian
Type: Braised Tofu with Shiitake Mushrooms Free Cooking Recipe - Vegeterian All good! Ingredients / Directions 3/4 pound tofu 1 cloves garlicminced 1/2 teaspoon minced gingerroot 1 tbsp soy sauce 1 tbsp rice vinegar 1 cup(s) sliced fresh shiitake or button mushrooms 1 1/2 cup(s)s beef
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Cooking receipe to make GRILLED HONEY MUSTARD CHICKEN THIGHS WITH GRAPE AND LIME SALSA under category Everyday Recipes. You may find some video clips related to this receipe below.
GRILLED HONEY MUSTARD CHICKEN THIGHS WITH GRAPE AND LIME SALSA
Ingredients for 4 Serving
8 Boneless chicken thighs, pounded thin (about 2 lbs)
1/2 cup Prepared honey mustard
Salsa:
1 Medium cucumber, peeled, seeded and chopped
2 cups Red or green seedless grapes (or combo), cut in half
1/4 cup Lime juice (1 teaspoon lime zest, optional)
2 tbsp Olive oil
1/4 tsp Salt and freshly ground pepper
Procedure:
1. Prepare the grill. Chicken may be cooked on an oiled grilling pan. (The pan should be very hot before placing the chicken on it.)
2. Brush both sides of each thigh with some honey mustard and set them aside.
3. In a medium bowl, stir together the ingredients for the salsa and set it aside.
4. Grill or saute the chicken until just firm. Serve the chicken immediately with some of the salsa spooned alongside.
5. Recipe and photo reprinted with permission from National Chicken Council
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