Tilapia Tatsuta Age Japanese cooking recipe
| Japanese
Ingredients 4 tilapia fillets 1 tablespoon sake 1 tablespoon mirin 2 tablespoons soy sauce 1/2 tablespoon grated fresh ginger 1 cup potato starch (or cornflour) 2 spring onions, finely sliced 1/2 a lemon Directions 1Mix the sake, mirin, soy sauce and grated ginger and marinate the tilapia fi
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Teriyaki Marinade Japanese cooking recipe
| Japanese
Ingredients 1/3 cup soy sauce 2 1/2 tablespoons brown sugar, packed 1/3 cup orange juice 2 tablespoons garlic, minced 3/4 teaspoon ground black pepper (optional) Directions 1In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. 2Pour over desired meat or vege
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fenugreek fritters
| General Recipes
Cooking receipe to make fenugreek fritters under category General Recipes. You may find some video clips related to this receipe below.fenugreek frittersmethi vadaindian300g fresh fenugreek (leaves must be plucked off the stalks laborious) 220g cornmeal 1 teaspoon turmaic powder 1 teaspoon chilli p
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west coast salad
| General Recipes
Cooking receipe to make west coast salad under category General Recipes. You may find some video clips related to this receipe below.west coast saladV
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Cooking receipe to make Espresso Pecan Pie under category Everyday Recipes. You may find some video clips related to this receipe below.
Espresso Pecan Pie
3 eggs, beaten
3/4 c. molasses
3/4 c. light corn syrup
1/2 c. (4 oz) brewed espresso, at room temperature
2 T. butter, melted
1/4 t. salt
1 t. vanilla
1 c. chopped pecans
4 T. flour
1 (8-in) unbaked pie shell
1 c. heavy cream whipped (optional)
Preheat oven to 375 . Combine the eggs, molasses, corn syrup,
espresso, melted butter, salt, and vanilla. Mis thoroughly. Combine
the pecans and flour, add to the liquid mixture, and pour into the
unbaked pie shell. Bake 40-50 minutes or until firm. Cool before
cutting. Garnish with whipped cream, if desired. Serves 8.
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