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| General Recipes
Cooking receipe to make steamed fish with garlic spring onions and ginger under category General Recipes. You may find some video clips related to this receipe below.steamed fish with garlic spring onions and gingerchinese southern region450g firm white fish fillets such as cod or sole or a whole fi
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cucumber and tomato in yoghurt
| General Recipes
Cooking receipe to make cucumber and tomato in yoghurt under category General Recipes. You may find some video clips related to this receipe below.cucumber and tomato in yoghurtkhira tamater ka raitaindian150g cucumber chopped finely 150g tomatoes chopped finely 300ml yoghurt beatensalt1 teaspoon su
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Cooking receipe to make egg fu yung under category General Recipes. You may find some video clips related to this receipe below.egg fu yungStir fired prawns with eggs chinesesouthern region225g prawns preferably uncooked1 small egg white1 teaspoon cornflour2 large eggs beaten1 teaspoon sesame oil3 t
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Popover Doughnuts Recipe
| Breakfast
Type: Popover Doughnuts Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 2 eggsbeaten1 cup(s) granulated sugar1 cup(s) milk1/4 teaspoon salt2 tablespoons melted butter1 teaspoon vanilla extract3 cup(s)s all-purpose flour3 teaspoons baking powder1/4 teaspoon nutmeg
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Cooking receipe to make Double-Cinnamon French Toast under category Everyday Recipes. You may find some video clips related to this receipe below.
Double-Cinnamon French Toast
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Miscellaneous
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup maple syrup
3 tablespoons butter
2 teaspoons ground cinnamon
3 large eggs
1 cup half-and-half
2 teaspoons vanilla
6 1″ slices cinnamon bread
1. Bring syrup, 1 tablespoon butter, and 1 teaspoon cinnamon to boil in
heavy medium saucepan. Boil 2 minutes.
2. Whisk eggs, half-and-half, vanilla, 3 tablespoons maple syrup mixture,
and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large
baking dish. Pour egg mixture over; turn to coat. Pierce bread in several
places with fork. Let stand 5 minutes.
3. Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to
skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to
plates. Serve with remaining syrup.
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