Pear and Ginger Pudding Recipe

cinnamon butter cookies

| Aga Recipes

Cooking receipe to make cinnamon butter cookies under category Aga Recipes. You may find some video clips related to this receipe below.cinnamon butter cookies100g butter 50g caster sugar 75g plain flour 50g semolina 1 tbsp ground cinnamon 25g dessicated coconutCream butter and sugar until light and

[ read more ]

sugar free mincemeat

| Aga Recipes

Cooking receipe to make sugar free mincemeat under category Aga Recipes. You may find some video clips related to this receipe below.sugar free mincemeat450g cooking apples peeled cored and coarsely grated 225g shredded suet or vegetarian substitute 350g raisins350g sultanas 350g currants grated rin

[ read more ]

Prawn Baked Potato Recipe

| Starter

Type: Prawn Baked Potato Free Cooking Recipe - Starter Try this one! Ingredients / Directions 6 large baking potatoessalt and black pepper30 cooked and peeled prawns1 red onionred and green capsicum Bake the potatoes in their jackets in a hot oven for about 1 hour(s). Slice the potato

[ read more ]

Johnny on the Beach

| Drink Master

Cooking receipe to make Johnny on the Beach under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 1 oz Melon Liqueur 1 oz Black Raspberry Liqueur 1/2 oz Pineapple Juice 1/2 oz Orange Juic

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pear and Ginger Pudding Recipe"] _______________________________________

Type: Pear and Ginger Pudding Free Cooking Recipe – Dessert

It’s ok!

Ingredients / Directions
6 pears
ripe but firm
2 tbsp butter
1 lemon
grated rind and juice
1/3 cup(s) brown sugar
4 cup(s) ginger cookies
1 cup(s) whipping cream

3 tbsp brown sugar
2 tbsp butter Preheat oven to 350F(180C). Peel
core and slice pears.
In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mixture. Add lemon juice and rind. Reserve.
Break cookies up into bite-sized pieces. Arrange half of cookies in a buttered 11×7 (2 liter) baking dish. Cover with half of pear mixture.
Pour on half of the cream. Add remaining cookies
pears and cream. Sprinkle with sugar and dot with butter.
Bake for 30 to 40 minutes or until pears are soft and mixture is bubbling.
Serve with a Hungarian pear liqueur or a whisky based liquer.
An easy dessert than can be made with either apples or pears. Chop cookies in a food processor or by hand but keep the texture slightly chunky.

Please follow and like us: