Pear and Ginger Pudding Recipe

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Type: Pear and Ginger Pudding Free Cooking Recipe – Dessert

It’s ok!

Ingredients / Directions
6 pears
ripe but firm
2 tbsp butter
1 lemon
grated rind and juice
1/3 cup(s) brown sugar
packed
4 cup(s) ginger cookies
chopped
1 cup(s) whipping cream

Topping:
3 tbsp brown sugar
2 tbsp butter Preheat oven to 350F(180C). Peel
core and slice pears.
In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mixture. Add lemon juice and rind. Reserve.
Break cookies up into bite-sized pieces. Arrange half of cookies in a buttered 11×7 (2 liter) baking dish. Cover with half of pear mixture.
Pour on half of the cream. Add remaining cookies
pears and cream. Sprinkle with sugar and dot with butter.
Bake for 30 to 40 minutes or until pears are soft and mixture is bubbling.
Serve with a Hungarian pear liqueur or a whisky based liquer.
An easy dessert than can be made with either apples or pears. Chop cookies in a food processor or by hand but keep the texture slightly chunky.

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