Coconut Sour Cream Cake Recipe


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Type: Coconut Sour Cream Cake Free Cooking Recipe – Dessert

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Ingredients / Directions
1 box (2 layer) butter-flavored cake mix
2 cup(s)s sugar
1 cup(s) sour cream
12 oz. bag frozen coconut
thawed
1 1/2 cup(s)s whipped cream or Cool Whip Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool
split both layers to make 4 layers.
Combine sugar
sour cream
and coconut; chill. Reserve 1 cup(s) sour cream mixture for frosting. Spread remainder between layers of cake.
Mix reserved sour cream mixture with whipped cream or Cool Whip. Spread on top and sides of cake. Seal cake in air-tight container and refrigerate. Keep refrigerated after serving.

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