Hot Chicken Salad in Puff Pastry Recipe

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Type: Hot Chicken Salad in Puff Pastry Free Cooking Recipe – Pies And Pastries

Um! Yummy!

Ingredients / Directions
8 oz cooked chicken breasts
chopped
2 x ribs celery
chopped
1 x onion
chopped
1/2 cup(s) mushrooms
sliced
3 tbl chopped pimentos
1/4 cup(s) sliced almonds
toasted
3 x hard cooked eggs
chopped
1 cup(s) mayonnaise
2 cup(s) cream of chicken soup
1/2 cup(s) Cheddar cheese
shredded
1/2 teaspoon chicken soup base
2 tbl curry powder
1 1/2 teaspoon Cavender”s Greek Seasoning
Freshly ground pepper
to taste
8 x puff pastry shells
Combine the chicken
celery
onion
mushrooms
pimentos
almonds
eggs
mayonnaise
soup
cheese
soup base
curry powder
Greek seasoning and pepper in a bowl; mix well.
Spoon into an ungreased 9×13-inch baking pan.
Bake at 350 degrees for 30 minutes or until hot and bubbly.
Bake the puff pastry shells using package directions.
Fill the shells with the hot chicken mixture.
Serve immediately.
Note:
We have served this for years as a bridal brunch entree with our Fresh Spinach Salad. (see recipe) It”s fun to cut the puff pastry top out with a heart shaped cookie cutter.

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