Girl Scout Samoa Cookies
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Cooking receipe to make Girl Scout Samoa Cookies under category Copycat Complete. You may find some video clips related to this receipe below.6 tablespoons butter1/2 cup sugar1/2 cup light corn syrup1/2 of 14-oz can sweetened condensed milk1/2 tsp. vanilla4 cups toasted coconut1 cup semi-sweet or mi
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apple snow
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Cooking receipe to make apple snow under category General Recipes. You may find some video clips related to this receipe below.apple snow680g Bramley cooking applesThe grated rind and juice of 1 lemon85 to 110g golden granulated sugar2 egg whites size 3Peel core and roughly chop the apples. Put into
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Galushki (MEATBALLS)
| Ukrainian Recipes
Cooking receipe to make Galushki (MEATBALLS) under category Ukrainian Recipes. You may find some video clips related to this receipe below.GALUSHHKI (MEATBALLS)TVOROG GALUSHKI (FARMER[tubepress mode='tag', tagValue='Galushki (MEATBALLS)']
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tamarind cooler
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Cooking receipe to make tamarind cooler under category General Recipes. You may find some video clips related to this receipe below.tamarind coolerJal jeeraWe came across this drink in India where it is served as an appetiser. Tamarind is a bean with a pulpy interior and a sharp fruity flavour.You c
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Type: Chocolate Cheesecake Flautas Free Cooking Recipe – Dessert
It’s alright!
Ingredients / Directions
Chocolate Cheesecake
12 (8 ounce) packages cream cheese
softened
4 1/2 cup(s)s granulated sugar
1 cup(s) HERSHEY”S Cocoa
2 tablespoons vanilla extract
12 whole eggs
48 (10-inch) flour tortillas
Powdered sugar
HERSHEY”S CHOCOLATE AVENUE Fudge Topping Heat oven to 350 degrees F. Line three 13 x 9-inch pans with foil for easy removal after baking. Lightly spray foil with vegetable oil spray.
Beat cream cheese
sugar
HERSHEY”S Cocoa and vanilla extract until smooth.
Gradually add eggs
beating well after each addition. Pour 3 cup(s)s batter (about 24 ounces) into each prepared pan.
Bake 35 to 40 minutes (convection oven: 15 to 20 minutes) or until center is almost set. Cool completely. Freeze cheesecake for easier cutting.
Cut each cheesecake into 16 pieces approximately 4 1/2 inch x 1 1/2 inch. Place one cheesecake piece in center of each tortilla. Fold tortilla edges over narrow ends of cheesecake. Starting at one unfolded edge
roll tortilla and cheesecake toward other end; fasten edge with wooden pick.
Refrigerate until ready to fry. (Flautas may be frozen but should be thawed before frying.)
Heat fryer to 325 degrees F. Fry flautas until golden brown and small bubbles form on tortilla. Drain well; remove wooden picks.
Cut flautas on the bias into 2 or 3 pieces. Arrange on serving plate; sprinkle with powdered sugar and serve with HERSHEY”S CHOCOLATE AVENUE Fudge Topping.
