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Cooking receipe to make Chili Verde under category Everyday Recipes. You may find some video clips related to this receipe below.Chili Verde3lbs pork Butt (bone in or out)1TBSP peanut oil (or whatever oil you have)1 Lg onion cut into 1/4 in dice6 garlic cloves , chopped2 jalapenos, seeded and choppe
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Cooking receipe to make Claypot Chicken Rice (Nga Po Fan) under category Cyber Kuali. You may find some video clips related to this receipe below.
Claypot Chicken Rice (Nga Po Fan)
By Amy Beh
Ingredients:
350g long grain rice – wash and drain well
375ml water
20g boneless salt fish (Mergui dried fish) – chop
(A)
1 tbsp oil
1/2 tsp sugar
Dash of pepper
250g deboned chicken meat
(B)
1 tbsp light soy sauce
1 tbsp oyster sauce
1/4 tsp pepper
1 tbsp fresh ginger juice
1 tsp sugar
1 tbsp sesame oil
1 tsp cornflour
3 black mushrooms – soak till soft and cut into thin slices
25g Chinese sausage (optional) – slice thinly
Seasoning:
(C) Mix together
1 tsp light soy sauce
1 tsp sugar
1/4 tsp pepper
1/2 tsp Maggi chicken stock granules
1 tsp sesame oil
1 tsp garlic oil
1/4 tsp dark soy sauce
Method:
MARINADE chicken with (B) for 30 minutes. Marinade salt fish with (A) and leave aside for 10 minutes.
Heat 1 tbsp oil in a wok and stir-fry marinated chicken meat. Add mushroom slices, sliced Chinese sausage and
seasoning. Dish out and put aside.
Mix rice with water and add marinated salt fish. Put rice into an electric cooker and cook rice as usual. After 7 or 8
minutes, or when rice is almost cooked and dry, add in stir-fried chicken meat and continue to cook till rice is
completely cooked.
Dish rice into a serving bowl and garnish with chilli strips, chopped spring onions and coriander leaves. Serve hot.
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