Pinapple Squash Recipe

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Type: Pinapple Squash Free Cooking Recipe – Vegeterian


Ingredients / Directions
2 md acorn squash
8 oz (1 can) pinapple unsweetened crushed with juice
2 teaspoon margarine
1/2 teaspoon ground cinnamon
Hot water Preheat oven to 375 degrees. Cut each squash in half; scoop out and discard seeds and pulp.
Trim tip off bottom if necessary so that each squash cup(s) stands up straight.
Fill each squash cup(s) with 1/4 c pineapple 1/4 teaspoon margarine
and a sprinkle of cinnamon.
Put squash into a flat baking dish and pour hot water around bottoms of squash to the depth of 1/2 inch. Cover pan tightly with foil.
Bake 1 hour(s) or until squash is tender and can be easily pierced with a fork

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